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Recipes

Winter Soup Purée

By Theresa Santandrea-Cull

Winter Soup Purée

Winter Soup PuréeMakes 6 to 8 servingsTip: To cut down the prep time, purchase precut vegetables. 4 cups            reduced-sodium GF chicken broth   1 L2 cups            chopped onions            500 mL2 cups            chopped parsnips            500 mL2 cups            chopped carrots           ...

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Almond Sponge Cake

by Donna Washburn, PHEc and Heather Butt, PHEc

 Seeking a terrific gluten-free dessert?Try Donna Washburn and Heather Butt's delicious Almond Sponge Cake from The Best Gluten-Free Family Cookbook...

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Individual Pavlovas ~ A fabulous GF treat!

by Donna Washburn, PHEc and Heather Butt, PHEc

Individual Pavlovas ~ A fabulous GF treat!

Makes three 4-inch (10 cm) pavlovasServing size: 1 pavlova A pavlova is a crisp baked meringue shell that is filled with fruit and garnished with whipped cream.Vegetarian ~ perfect for family dinners and special get-togethers!TipsIf superfine sugar (also known as berry, castor or fruit/instant disso...

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Apple Cranberry Crisp

by Donna Washburn, PHEc and Heather Butt, PHEc

Apple Cranberry Crisp

 Apple Cranberry CrispMakes 3 servings This tasty crisp brings back warm, homey memories of days gone by for those of us who live in apple country.In fact, the first Macintosh apple was grown just down the road from us.A perfect Fall treat! Tips: Two medium apples yield about 11⁄2 cups (375 mL) chop...

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Pecan and Quinoa-Stuffed Squash from 250 Gluten-Free Favorites

by Donna Washburn & Heather Butt

Pecan and Quinoa-Stuffed Squash from 250 Gluten-Free Favorites

 Pecan and Quinoa-Stuffed Squash Dairy-freeLactose-freeEgg-freeWhite sugar-free Makes 4 servings  Make this in the fall, when squash are plentiful, for an excellent accompaniment to Thanksgiving pr Christmas turkey. TipsFresh herbs keep longer if wrapped in a slightly dampened paper towel and placed...

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Classic Banana Bread

by Donna Washburn, PHEc and Heather Butt, PHEc

Classic Banana BreadMakes 6 slicesServing size: 1 slice This classic recipe almost missed inclusion in this book — how could we forget it?TipsYou’ll need about 2 very ripe medium bananas for 3⁄4 cup (175 mL) mashed. Do not add extra.This is a very dark loaf, and will appear baked before it is, so it...

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Hazelnut Chocolate Blondies

by Donna Washburn, PHEc and Heather Butt, PHEc

Makes 16 blondiesServing size: 1 blondiePacked with hazelnuts and chocolate, these blondies are to die for.Tips: Use a ruler to mark off even bars or squares. Start by cutting in half through the center of the pan, both across and down. Then work toward the outside to keep your cuts straight. For in...

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Banana Pecan Waffles

by Donna Washburn, PHEc and Heather Butt, PHEc

Want to treat mom to a delicious brunch this Mother's Day? How about making her Donna Washburn & Heather Butt's :Banana Pecan Waffles from 250 Gluten-Free Favorites! Dairy-free / Lactose-freeMakes six 41⁄2-inch (11 cm) waffles (1 per serving)TipsRecipe can be doubled or tripled.Store extra waffl...

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Cranberry Orange Muffins

by Donna Washburn, PHEc and Heather Butt, PHEc

Cranberry Orange MuffinsMAKES 12 MUFFINSEach muffin is dotted with bright red cranberries and flavored with a hint of orange. The cake-like texture of this not-too-sweet muffin is perfect to serve warm for breakfast.Preheat oven to 350°F (180°C)Muffin tin, lightly greased  11⁄2 cups rice flour 375 m...

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Mediterranean Pasta Salad

by Donna Washburn, PHEc and Heather Butt, PHEc

Mediterranean Pasta Salad  Egg-free / White sugar-freeMakes 4 servings (1 cup/250 mL per serving)This easy make-ahead pasta salad bursts with savory Mediterranean flavor.Tips: Chickpeas are also known as garbanzo beans. We always wash packaged greens, even those labeled “prewashed.” Dressing4      ...

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