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Recipes

Gingery Pears Poached in Green Tea

by Judith Finlayson

Gingery Pears Poached in Green Tea

 Gingery Pears Poached in Green Tea, page 228, from The Best 163 Best Paleo Slow Cooker Recipes by Judith Finlayson Serves 8 I love the combination of ginger and pears in this light but delicious dessert. Sprinkle with toasted almonds and top with a dollop of Coconut Whipped Cream for a perfect fini...

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Gluten-Free Avocado, Orange and Quinoa Salsa

By Camilla Saulsbury

Gluten-Free Avocado, Orange and Quinoa Salsa

Avocado, Orange and Quinoa Salsa'A foundation of sunny oranges and nutty quinoa is the perfect destination for those perfectly firm-ripe avocados sitting on your counter,' says author Camilla Sauslbury, author of 500 Best Quinoa Recipes 2     small firm-ripe Hass avocados, diced      21     can (15 ...

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Southwestern Brisket

by Judith Finlayson

Southwestern Brisket

Southwestern Brisket, page 120, from 163 Best Paleo Slow Cooker Recipes by Judith FinlaysonServes 6 to 8 Juicy and full of flavor, brisket is tender and delicious and lends itself to a wide variety of sauces and seasonings. This version, which relies on New Mexico chiles for its rich, tangy taste, i...

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Gluten-Free Warm Black Bean Salsa

by Judith Finlayson

Gluten-Free Warm Black Bean Salsa

 Warm Black Bean SalsaSnacks, Vegetarian, page 52"This dip is a perennial hit. I served it at a birthday party for my daughter a few years ago and guests practically licked the bowl. If you’re using sweet peppers rather than poblano and want a zestier result, add an extra jalapeño or chipotle pepper...

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Gluten-Free & Vegan Hot Millet Amaranth Cereal

by Judith Finlayson

Gluten-Free & Vegan Hot Millet Amaranth Cereal

Hot Millet Amaranth Cereal VEGAN FRIENDLYHere’s a great way to start your day and add variety to your diet. Both millet and amaranth are relatively quick and easy to cook — so long as you keep the temperature low, they don’t need to be stirred. Use a sweetener of your choice and add dried fruit and...

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GF Quinoa Stuffed Peppers

by Donna Washburn, PHEc and Heather Butt, PHEc

GF Quinoa Stuffed Peppers

This is the perfect warm-up meal for a cold winter night...It's from gluten-free experts Donna Washburn and Heather Butt, authors of The Best Gluten-Free Family Cookbook.

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Gluten-Free Eggplant and Pepper Pasta Casserole

by Donna Washburn, PHEc and Heather Butt, PHEc

Gluten-Free Eggplant and Pepper Pasta Casserole

Makes 4 servingsEgg-Free + White Sugar-Free Looking for something different to serve for dinner this weekend?Try this vegetarian casserole from 250 Gluten-Free Favorites by experts Donna Washburn and Heather Butt. 2 tbsp            extra virgin olive oil            25 mL2            orange bell pepp...

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Gluten-Free Nanaimo Bars

by Donna Washburn, PHEc and Heather Butt, PHEc

Gluten-Free Nanaimo Bars

Nanaimo Bars, page 349, Easy Everyday Gluten-Free Cooking'Named for the city on Vancouver Island in British Columbia, Canada, these no-bake squares are family favorites in our households.' •            9-inch (2.5 L) square pan, lightly greased Base1⁄3 cup            butter, melted            75 mL1...

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Gluten-free Chocolate Flan with Toasted Almonds

by Judith Finlayson

Gluten-free  Chocolate Flan with Toasted Almonds

 Chocolate Flan with Toasted Almondspage 230, Desserts, EntertainingServes 6 Here’s a deliciously decadent chocolate dessert. Save it for special occasions or treat yourself and enjoy. For a real treat, finish with a dollop of Coconut Whipped Cream. •            6-cup (1.5 L) lightly greased mold or...

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Gluten-Free Batter Fried Fish

by Donna Washburn, PHEc and Heather Butt, PHEc

Gluten-Free Batter Fried Fish

The crisp, light batter satisfies the craving for fish and chips. Treat yourself. •            Preheat oil in deep fryer or wok to 350°F (180°C) 2            egg whites            21⁄3 cup   cornstarch            75 mL1⁄2 tsp    paprika            2 mL1 lb        fish fillets, such as sole, haddock...

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