Gingery Pears Poached in Green Tea
by Judith Finlayson
Gingery Pears Poached in Green Tea, page 228, from The Best 163 Best Paleo Slow Cooker Recipes by Judith Finlayson Serves 8 I love the combination of ginger and pears in this light but delicious dessert. Sprinkle with toasted almonds and top with a dollop of Coconut Whipped Cream for a perfect fini...
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Gluten-Free Avocado, Orange and Quinoa Salsa
By Camilla Saulsbury
Avocado, Orange and Quinoa Salsa'A foundation of sunny oranges and nutty quinoa is the perfect destination for those perfectly firm-ripe avocados sitting on your counter,' says author Camilla Sauslbury, author of 500 Best Quinoa Recipes 2 small firm-ripe Hass avocados, diced 21 can (15 ...
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Southwestern Brisket
by Judith Finlayson
Southwestern Brisket, page 120, from 163 Best Paleo Slow Cooker Recipes by Judith FinlaysonServes 6 to 8 Juicy and full of flavor, brisket is tender and delicious and lends itself to a wide variety of sauces and seasonings. This version, which relies on New Mexico chiles for its rich, tangy taste, i...
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Gluten-Free Warm Black Bean Salsa
by Judith Finlayson
Warm Black Bean SalsaSnacks, Vegetarian, page 52"This dip is a perennial hit. I served it at a birthday party for my daughter a few years ago and guests practically licked the bowl. If you’re using sweet peppers rather than poblano and want a zestier result, add an extra jalapeño or chipotle pepper...
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Gluten-Free & Vegan Hot Millet Amaranth Cereal
by Judith Finlayson
Hot Millet Amaranth Cereal VEGAN FRIENDLYHere’s a great way to start your day and add variety to your diet. Both millet and amaranth are relatively quick and easy to cook — so long as you keep the temperature low, they don’t need to be stirred. Use a sweetener of your choice and add dried fruit and...
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GF Quinoa Stuffed Peppers
by Donna Washburn, PHEc and Heather Butt, PHEc
This is the perfect warm-up meal for a cold winter night...
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Gluten-Free Eggplant and Pepper Pasta Casserole
by Donna Washburn, PHEc and Heather Butt, PHEc
Makes 4 servingsEgg-Free + White Sugar-Free Looking for something different to serve for dinner this weekend?Try this vegetarian casserole from 250 Gluten-Free Favorites by experts Donna Washburn and Heather Butt. 2 tbsp extra virgin olive oil 25 mL2 orange bell pepp...
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Gluten-Free Nanaimo Bars
by Donna Washburn, PHEc and Heather Butt, PHEc
Nanaimo Bars, page 349, Easy Everyday Gluten-Free Cooking'Named for the city on Vancouver Island in British Columbia, Canada, these no-bake squares are family favorites in our households.' • 9-inch (2.5 L) square pan, lightly greased Base1⁄3 cup butter, melted 75 mL1...
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Gluten-free Chocolate Flan with Toasted Almonds
by Judith Finlayson
Chocolate Flan with Toasted Almondspage 230, Desserts, EntertainingServes 6 Here’s a deliciously decadent chocolate dessert. Save it for special occasions or treat yourself and enjoy. For a real treat, finish with a dollop of Coconut Whipped Cream. • 6-cup (1.5 L) lightly greased mold or...
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Gluten-Free Batter Fried Fish
by Donna Washburn, PHEc and Heather Butt, PHEc
The crisp, light batter satisfies the craving for fish and chips. Treat yourself. • Preheat oil in deep fryer or wok to 350°F (180°C) 2 egg whites 21⁄3 cup cornstarch 75 mL1⁄2 tsp paprika 2 mL1 lb fish fillets, such as sole, haddock...
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