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Recipes

Gluten-Free Kale and Quinoa Minestrone

By Camilla Saulsbury

Gluten-Free Kale and Quinoa Minestrone

 Kale and Quinoa Minestronefrom Camilla Saulsbury's 500 Best Quinoa RecipesMakes 8 servings Everyone needs a few recipes that meet the trifecta of busy weeknight meal requirements: easy, fast and fabulous. Add this soup, which is super-healthy to boot, to your pile. 1 tbsp      extra virgin olive oi...

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GF Cranberry Orange Muffins

By Camilla Saulsbury

GF Cranberry Orange Muffins

 Cranberry Orange Muffins page 120The Complete Coconut Cookbook by Camilla V SaulsburyThe cranberry is praised for its sauce capabilities at the Thanksgiving and Christmas table, but the ruby fruit is underappreciated as a healthy food. Cranberries are teamed with whole-grain flour and antioxidant-r...

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GF Blintz Pancakes with Yogurt and Jam

By Camilla Saulsbury

GF Blintz Pancakes with Yogurt and Jam

Blintz Pancakes with Yogurt and JamPage 55, 500 Best Quinoa Recipes by Camilla V. Saulsbury  These pretty puffed pancakes — beautifully textured and absolutely delicious — have much of the flavor of cheese-stuffed blintzes, sans fuss. The key is cottage cheese in the batter, which, together with the...

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Acorn Squash with Coconut Chickpea Stuffing

By Camilla Saulsbury

Acorn Squash with Coconut Chickpea Stuffingpage 205, The Complete Coconut Cookbook by Camilla V Saulsbury, This beautiful dish is loaded with protein, antioxidants and incredible flavor.Makes 4 servings·       Preheat oven to 350°F (180°C)·       Large rimmed baking sheet 2        acorn squash (each...

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Gluten-Free Poultry Stuffing Bread

Donna Washburn & Heather Butt

Gluten-Free Poultry Stuffing Bread

The flavor of the herbs bakes right into each bite of this loaf. It’s perfect to use in stuffing for Cornish game hens or turkey. Makes 7 cups (1.75 L) Enjoy all the sensational food that is typically avoided in gluten-free diets with the help of Easy Everyday Gluten-Free Cooking by Donna Washburn an...

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Crunchy, Colorful Thai Cabbage Salad

By Camilla Saulsbury

Crunchy, Colorful Thai Cabbage Salad

 Crunchy, Colorful Thai Cabbage Saladpage 137 of The Complete Coconut Cookbook by Camilla SaulsburyGluten-Free, Nut Free, VeganThis fresh, crunchy slaw has just the right balance of sweet and tart. Leftovers are terrific tucked into sandwiches the next day.Makes 6 side-dish servings1 tbsp   grated g...

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GF Japanese Ginger ‘Noodle’ Bowls

By Camilla Saulsbury

GF Japanese Ginger ‘Noodle’ Bowls

Japanese Ginger ‘Noodle’ Bowlspage 226, The Complete Coconut Cookbook by Camilla SaulsburyThis aromatic one-bowl dinner features a classic combination of Japanese flavors, but the spicy, ginger-infused sauce is what sets the dish apart.Makes 4 servings1        spaghetti squash                 1     ...

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Vichyssoise with Celery Root and Watercress

Vichyssoise with Celery Root and Watercress

Vichyssoise with Celery Root and Watercress

Vegan Friendly, Gluten-FreeVichyssoise with Celery Root and Watercress"This refreshing soup is delicious, easy to make and can be a prelude to the most sophisticated meal. More nutritious than traditional vichyssoise, its pleasing nutty flavor is enhanced with a garnish of chopped toasted walnuts, w...

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GF Grilled Chicken Mandarin Salad with Sweet-and-Sour Dressing

by Donna Washburn, PHEc and Heather Butt, PHEc

GF Grilled Chicken Mandarin Salad with Sweet-and-Sour Dressing

 Grilled Chicken Mandarin Salad with Sweet-and-Sour DressingThis traditional salad has become popular at quick-service restaurants. Enjoy it at home. Try the variations (below) from Donna Washburn and Heather Butt, authors of Easy Everyday Gluten-Free Cooking, for a different salad every time! Makes...

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Chocolate Ricotta Bread

By Camilla Saulsbury

Chocolate Ricotta Bread

'Ricotta cheese is an excellent option for baked goods such as this very chocolatey quinoa bread, imparting richness while offering high levels of calcium and protein,' says author of 500 Best Quinoa Recipes, Camilla Saulsbury  •    Preheat oven to 350°F (180°C)•    8- by 4-inch (20 by 10 cm) metal...

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