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Everything you need to know about GF Baking!

by Donna Washburn, PHEc and Heather Butt, PHEc

"The Gluten-Free Baking Book brings the joy of baked goods back in to the lives of people who would otherwise have to go without."Read the rest of the article, and find the recipe for gluten-free Apple Cranberry Crisp, here:http://livinginthekitchenwithpuppies.blogspot.com/2011/11/gluten-free-ba...

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'A Small Twist...'

by Donna Washburn, PHEc and Heather Butt, PHEc

"The Gluten-Free Baking Book’s recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave — with a small twist. Authors Donna Washburn and Heather Butt learned that gluten-free home bakers prefer small batches or yields for their efforts. This book deliciously c...

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Reader Views gives The Gluten-Free Baking Book a 'thumbs up'

by Donna Washburn, PHEc and Heather Butt, PHEc

"I commend Donna Washburn and Heather Butt in creating this book for those that have been looking for a variety of recipes they can make. I’m sure you will not be disappointed." Read more of the review:http://www.readerviews.com/ReviewWashburnTheGlutenFreeBakingBook.html

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Donna & Heather's Blog - We Attended the New England Celiac Conference

by Donna Washburn and Heather Butt

Hi Everyone, Hope everyone has had a wonderful Fall season so far - we recently had the pleasure of attending The New England Celiac conference in late October. New England in autumn was absolutely magnificent – around every bend in the road, the trees were  at their best even in late October when w...

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Donna and Heather's Conference Blog

by Donna Washburn and Heather Butt

 Hi Everyone,It's been a very busy  and hot Fall so far - we recently attended the CSA/USA conference in San Diego and the Gluten-Free Allergy Expo in Texas.   First on our travel agenda was the CSA/USA San Diego Conference which took place from September 15 -18 in beautiful San Diego at the lovely...

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Small-Batch Gluten-Free Baking

by Donna Washburn, PHEc and Heather Butt, PHEc

The Gluten-Free Baking Book emphasizes baking for one or two. We chose this theme because you told us how expensive you find the gluten-free ingredients. In addition, many of you now live alone or have an empty nest and would like to have just enough dessert for yourself or the two of you. You don’t...

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