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Everything you need to know about GF Baking!

by Donna Washburn, PHEc and Heather Butt, PHEc

"The Gluten-Free Baking Book brings the joy of baked goods back in to the lives of people who would otherwise have to go without."Read the rest of the article, and find the recipe for gluten-free Apple Cranberry Crisp, here:http://livinginthekitchenwithpuppies.blogspot.com/2011/11/gluten-free-ba...

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In health >>

Gluten-Free ~ Just for Kids

by Donna Washburn, PHEc and Heather Butt, PHEc

Gluten-Free ~ Just for Kids

The authors of 125 Best Gluten-Free Recipes, Donna Washburn and Heather Butt offer some wonderful suggestions for teaching kids about eating gluten-free:• It is important that young people who suffer from celiac disease feel part of the group and not different. All decisions should be made keeping t...

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In ingredients >>

Can Celiacs Eat Whole Grains?

by Donna Washburn, PHEc and Heather Butt, PHEc

Can Celiacs Eat Whole Grains?Gluten-intolerant people can eat whole grains. A large number of GF whole-grain choices are available. The following, when eaten in a form that includes the bran, germ and endosperm, are examples of generally accepted GF whole-grain foods:• amaranth • buckwheat • corn, i...

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In recipes >>

Allergy-Friendly Banana Bread

by Cinzea Cuneo

Allergy-Friendly Banana Bread

Allergy-Friendly Banana Breadfrom  The Low-FODMAP Solution: Put an End to IBS Symptoms and Abdominal Pain by Cinzia Cuneo  This gluten-, dairy- and egg-free recipe is a great way to use up ripened bananas. Just put them in the freezer without peeling them and they will be there when you need them.  ...

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In reviews of our books >>

Reviews

Many are being diagnosed with celiac disease and being forced to give up gluten. Complete Gluten-Free Diet & Nutrition Guide by Alexandra Anca, a registered dietitian who holds a master’s degree in food science, with Theresa Santandrea-Cull should probably be a reference for those faced with tha...

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